Welcome to the Beech House
Exposed brick and wood panelling exemplify the modern and welcoming style of The Beech House in Solihull. The atmosphere of the lounge and bar combined with the town centre location make this an ideal meeting place, whilst our restaurant with its open kitchen offers a seasonal, Mediterranean-inspired menu from 8am, every day of the week.
Complementing the extensive drinks menu, dishes range from lighter bites of smoked salmon puccia bread, sweet potato and chorizo hash, and Caesar salad, to Josper-grilled leg of lamb, premium steak burgers, and pizza freshly prepared and cooked in our wood-fired oven. Younger guests are equally well catered to with a bespoke children’s menu offering healthy and diverse choices as well as an accompanying activity pack. With an emphasis on sustainability, our meat is carefully sourced from British farms, our eggs are free range, and our daily fish specials come direct from our local fish market.
To ensure that every visit to us is as relaxed as possible, we recommend that restaurant tables be booked in advance. And if you’re looking for something more intimate or bespoke, our dedicated event planner is on hand to assist you with every detail of your experience.
What Our Guests Say
The Oakman Inns Family
Oakman Inns & Restaurants was founded in 2005. Our vision was to create an environment where like-mined people could come and enjoy some great food and drinks whilst catching up with friends, family, neighbours and colleagues.
We quickly won a place in the hearts and minds of local people through our support of local sports teams and community events. Then we started winning awards too. Today we work hard to replicate this recipe in each and every new pub that we open.